Peanut Butter Nutella Fudge ice cream [Wenatchee food photography]

Peanut Butter Nutella Fudge ice cream

1. 2 cups heavy cream
2. 1 (14 oz.) sweetened condensed milk
3. 1/2 cup peanut butter (creamy or chunky)
4. 1/3 cup Nutella
5. 3/8 cup fudge ice cream topping

Whisk sweetened condensed milk, peanut butter and Nutella together in large bowl. Some swirling is OK, but mostly mix it. In separate bowl, whip heavy cream to stiff peaks. Gently but thoroughly fold whipped cream into sweetened condensed milk mixture. Spoon 1/3 mixture into 2-quart container. Spoon/pour 1/8 cup fudge ice cream topping onto top of mixture and use butter knife to gently swirl into ice cream mixture. Repeat layer of ice cream and layer of fudge swirl two more times. Cover and freeze at least 6 hours or until firm.